What I Ate In A Day – To Lose Weight For My Wedding (Day 9)

What I Ate In A Day – To Lose Weight For My Wedding (Day 9)

WHAT I ATE TO LOSE WEIGHT FOR MY WEDDING

Here’s how I ate to lose weight – For my wedding

Here in this video and blog post, I’m showing you exactly what I ate in a day to lose weight – and what I ate to lose the last 10 Lbs before my wedding! This is “What I eat in a day to lose weight (Day 9)”.

I got married a few months ago – and before I even knew I was going to get married, I had already lost more than 30 Lbs. But I really wanted to lose the last 10 Lbs before my wedding. Today I’m showing you what I ate in a day to lose weight during that time (and also the healthy meals that I was obsessed with eating then).

Make sure that you check out my video below, and I’ve also typed up the full recipes for you below – these recipes just serve me (they just serve 1).


CALORIES PER DAY

I generally eat 1200-1400 calories a day to lose weight, and sometimes 1100 (if I was very inactive that day). I have a petite frame, but women with a taller frame (or women who are very active every day) may need to eat more to lose weight in a healthy way. I talk more about how to work out your personal calorie needs in my book.

You can also download my 3 day eating plan for weight-loss, if you want another example of what to eat in a day to lose weight. I’m currently giving it away for Free, so you can download it and check it out if you want to.

And you can also check out my other “What I eat in a day” videos for more weight-loss meal inspiration.

I hope that you find this helpful!

Liezl Jayne xo



Here is the FREE 3 day eating plan for weight-loss that you can download here on my blog – this is what I used to lose 40 Lbs!


BREAKFAST

Breakfast: Ingredients

-1 medium grapefruit (or 1 medium banana)

-1/3 avocado

-2 boiled eggs

-sprinkle of sea salt

-1 cup plain green tea (optional)

Breakfast: Method

-bring water to a boil in a small pot on the stove, add 2 eggs and boil for 5-8 minutes (until cooked to your liking)

-slice the grapefruit into wedges

-slice up the avocado

-sprinkle the halved boiled eggs and avocado with a pinch of sea salt

-serve with green tea (optional), eat and enjoy!

Breakfast: Calories

Roughly 400 cal



LUNCH

Lunch: Ingredients

-a big handful chopped kale

-1 cup sliced strawberries

-1 medium carrot

-1 celery stalk

-1/2 cup cooked brown rice

-8 raw walnut halves

-1 teaspoon cold-pressed olive oil

-a squeeze of fresh lemon juice

-sea salt

-black pepper

Lunch: Method

-mix chopped kale the olive oil and a pinch of sea salt

-massage the oil into the kale by rubbing it with your hands in a bowl

-massaging the kale makes the texture softer and nicer to eat, and it also makes the kale easier to digest

-peel the carrot and roughly chop

-add the sliced strawberries, chopped carrot and sliced celery to the salad

-toss the salad, then add a squeeze of fresh lemon juice and black pepper

-serve the brown rice and walnuts to the salad bowl

-add a small sprinkle of sea salt and pepper to the rice

-eat and enjoy!

Lunch: Calories

Roughly 350 cal



SNACK TIME

Snack: Ingredients

-2/3 cup plain coconut yogurt (or plain dairy yogurt, or another alternative)

-1 medium banana

-optional: 1 teaspoon cacao nibs (raw cocoa)

-optional: 3-4 chopped raw almonds

-optional: pinch cinnamon

Snack: Method

-add the plain yogurt to a bowl

-slice the banana and to the bowl with the yogurt

-optional: add a small pinch of cinnamon, cacao nibs and chopped raw almonds

-eat with a spoon and enjoy!

Snack: Calories

Roughly 200 cal (without toppings)



DINNER

Dinner: Ingredients

-100g skinless chicken breast meat (sliced)

-1/2 cup cooked quinoa

-1/2 cup red bell pepper slices

-1 cup zucchini slices

-1 cup mushroom slices

-1 teaspoon cooking oil (I like to use macadamia oil)

-a squeeze of fresh lemon juice

-1 teaspoon Italian herb mix

-pinch cayenne pepper (optional)

-sea salt

-black pepper

Dinner: Method

-add 1 teaspoon cooking oil to a pan

-add the sliced chicken breast to your pan with sea salt, Italian herbs, black pepper and optionally a small pinch of cayenne pepper

-cook over a medium heat on the stove for a few minutes (until the chicken is just about fully cooked)

-once the chicken is almost fully cooked, add the red bell pepper, zucchini and mushrooms to the pan with a squeeze of fresh lemon juice

-cook on the stove for another few minutes until the veggies are cooked

-once cooked, add the cooked quinoa (I always like to keep cooked quinoa in the fridge to add to meals)

-serve, eat and enjoy!

Dinner: Calories

Roughly 400 cal



Photos and video by Liezl Jayne Strydom – for liezljayne.com

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