Apple & Blueberry Pie (grain-free, gluten-free, sugar-free, Paleo)
The sweet aromas of this apple & blueberry pie baking in the oven will end any doubts that you have ever had about healthy desserts being delicious… and just wait until you tuck into your first slice. Your life will be changed forever, for the better.
This pie is not only absolutely yummy… it’s also grain-free, gluten-free, refined sugar-free, dairy-free and healthy.
And it’s really easy to make. Does life get better?
Ingredients:
-1 cup almond flour
-2 tablespoons coconut flour
-4 free-ranged eggs
-4 tablespoons pure agave syrup
-9 tablespoons cold-pressed coconut oil
-1 cup (frozen or fresh)
-3 apples
-2 teaspoons ground vanilla powder (or pure vanilla extract)
-1 teaspoon cinnamon
-pinch sea salt
Instructions:
-preheat the oven to 180 degree’s Celsius (360 F)
-core the apples and cut into thin slices (long, thin slices – about half a cm thick)
-melt the coconut oil by pouring boiling water into a large bowl and a placing smaller bowl into the water (without burning your hands or getting water into the small bowl), then place the coconut oil into the small bowl and wait for it to melt
-mix the eggs, agave syrup, almond flour, coconut flour, vanilla, cinnamon and sea salt together in a bowl
-add the melted coconut oil and mix until well blended
-add the apple slices to the bowl and gently mix the slices into the pie batter
-add the blueberries and mix again
-using a tiny bit of extra coconut oil, grease your pie dish (use a 800 ml/9 inch pie dish)
-pour the pie batter into the pie dish and spread the batter evenly with a spoon
-place in the oven and bake for 40-60 minutes (the pie is ready when you can pierce the pie with a sharp knife and it comes out clean)
-if the top of the pie starts to burn but it is not yet ready, you can turn the oven down to 160 degree’s (320 F)
-once cooked, remove from oven and leave to cool for a few minutes
-slice and serve
-enjoy warm & fresh or save a few slices for later (both are good!)
