Black bean & Tahini sandwich The 5-min healthy sandwich I eat every week A few years ago I shared a simple sandwich recipe in a youtube video, not thinking much about it.. and I’m surprised that people still message me about it, and tell me they love it! Since then I’ve tweaked the recipe and […]
This has been my go-to homemade bread recipe for about 5 years and it’s the ultimate healthy breakfast bread – plus it’s really easy to make and does not require any kneading! It’s THE EASIEST BEGINNER RECIPE! This recipe is made from just a few simple ingredients, is completely whole grain and also contains some […]
HUMMUS & ROAST VEGETABLE SANDWICH A quick, easy, healthy sandwich recipe to meal prep This is one of my all time favorite sandwich recipes – and the best part of it is that it’s so incredibly easy to make. You can meal prep the entire thing ahead of time, or just pre-prep the roasted vegetables […]
THE EASIEST OVERNIGHT BREAD An easy overnight oat, nut and seed bread to try at home This is such an easy homemade bread recipe, it literally takes throwing some ingredients together and letting them soak overnight (or for 3-10 hours) before baking. No kneading reguired! I’ve actually been making this bread for a few years […]
The easiest bread recipe ever This easy oat & chia bread recipe is my current obsession at the moment. I’ve never had such an easy bread recipe. Absolutely loving it! For this recipe, all that you have to do is mix the ingredients together and bake – there’s no need to kneed the dough or […]
THE EASIEST GF BREAD RECIPE Have you found a gluten-free bread recipe that’s easy to make – one that is both healthy as well as deliciously light and fluffy? Well this is the easiest gluten-free bread ever. This bread is so easy to make, it’s totally healthy – it’s light and fluffy, and it has a […]
NO-KNEAD RYE SOURDOUGH This sourdough bread is really easy to make because it requires no kneading and can simply be mixed together. Why is sourdough bread better than regular bread? Grains are easier to digest when soaked and therefore the nutrients in them are more easily absorbed. When you soak (ferment or culture) grains, the antinutrients, […]
It’s actually really easy to make a rye sourdough starter… all that it requires is mixing a little bit of flour and water together every day for 7 consecutive days (1 week), which only takes 2 minutes per day. So simple! I like to use this rye sourdough starter to make my rye & millet […]