My easy coconut milk chia pudding recipe (Dairy-free, gluten-free, vegan)

My easy coconut milk chia pudding recipe (Dairy-free, gluten-free, vegan)

My coconut milk chia pudding recipe

This is my favorite chia pudding recipe! It’s so easy to make, it’s dairy-free and plant-based.

I love it with fresh raspberries – it makes a perfect breakfast, snack or healthy dessert!

Hope you enjoy it as much as I do,

Liezl XO

Chia pudding pictured with my strawberry & pineapple protein smoothies (which I prepped at the same time). Smoothie recipe in this post: https://liezljayne.com/easy-weight-loss-meal-prep-in-1-hour-high-protein-meals-healthy-snacks-for-the-week/

MY RECIPE

Ingredients:

  • 1 can light coconut milk (400ml)
  • 1/2 cup chia seeds
  • 2 tsp to 2 tbsp maple syrup (or as needed)
  • 1/2 to 1 tsp vanilla extract

How to:

  • Mix all of the ingredients together in a bowl/ jar
  • Let sit for 5 minutes to thicken up, then stir again
  • Cover bowl or jar with an airtight lid, or serve between smaller jars with airtight lids
  • Store in the fridge overnight before eating, then for up to 3-6 days
  • Serve chilled with berries, fruit and nuts (optional)

Photos and recipes by Liezl Jayne for liezljayne.com