This is my favorite vegetable dish, I make this particular combination all the time… AND there’s 2 ways to make it – so it never has to be boring. Because I make this dish so often, I sometimes like to experiment with it and change it up a little bit…
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Oven roasted beetroot with fresh strawberry & orange slices, raw pecan nuts and grated carrot on a bed of baby spinach with a light lemon dressing OR what I like to call “The Spring Salad”. I named this salad “The Spring Salad” because it is made up of the best…
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Being raw-vegan, dairy-free, refined sugar-free, grain-free, gluten-free and Paleo approved – these little pecan & chocolate mousse tarts check all the “healthy food” boxes… These pecan and chocolate mousse tarts (aka my new favorite healthy treat) are absolutely perfect to enjoy for dessert at any occasion… because let’s be honest……
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Mouth-watering, dairy-free maple white chocolate with dried cranberries, chopped pecan nuts, almond flakes and a sprinkle of cinnamon. The perfect, healthy, unrefined holiday treat! Ingredients: -50 g cacao butter (raw, cold-pressed cocoa butter) -4 tablespoons cold-pressed coconut oil -5 tablespoons 100% pure maple syrup -1 teaspoon cinnamon -1/2 teaspoon raw…
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