What I Eat In A Day To Lose Weight (Day 2)
WHAT I EAT IN A DAY TO LOSE WEIGHT
Here’s how I eat to lose weight – I’ve lost 40 Pounds
I often get asked what I eat in a day (and how I lost 40 Lbs). Here in this video, I’m showing you exactly what I ate in a day to lose weight – and what kinds of foods I eat when I’m trying to get into better shape.
I’ve also typed up the full recipes for you below – these recipes just serve me (they just serve 1), Rob always eats double or triple the amount of what I eat.
When I’m trying to lose weight, I’ll usually eat 3 meals per day – and sometimes I’ll have a snack (depending on how active I’ve been, how hungry I am that day and how I feel that day), but I will generally just have 3 meals.
CALORIES PER DAY
I usually eat 1100-1300 calories a day to lose weight, and sometimes I’ll eat up to 1400 calories – if I really need it or have been more active than usual. I have a petite frame, but women with a taller frame (or women who are very active every day) may need to eat more to lose weight in a healthy way. I talk more about how to work out your personal calorie needs in my book.
You can also download my 3 day eating plan for weight-loss, if you want another example of what to eat in a day to lose weight. I’m currently giving it away for Free, so you can download it and check it out if you want to.
♥
I hope that you find this helpful!
Liezl Jayne xo
Here is the FREE 3 day eating plan for weight-loss that you can download here on my blog – this is what I used to lose 40 Lbs!
BREAKFAST
Breakfast: Ingredients
-1/2 cup frozen blueberries
-1/2 banana (can also use 1 whole)
-2 Tablespoons dry whole rolled oats
-handful baby spinach
-1/3 avocado
-1 teaspoon honey (optional)
-1 cup unsweetened almond milk (or water, or another milk)
-1 Tablespoon unsweetened almond butter
-ice to taste
Breakfast: Method
-blend all of the ingredients together until smooth
-serve chilled and enjoy!
Breakfast: Calories
Roughly 350 – 400 cal
I’ve also got the full recipe for my “go-to” weight-loss smoothie here on the blog – with a full calorie breakdown for you.
LUNCH
Lunch: Ingredients
-handful baby spinach
-1/2 cup chopped cucumber
-1/2 cup halved baby tomatoes
-1/2 cup red bell pepper slices
-1/3 medium avocado
-2 boiled eggs
-1 teaspoon olive oil
-squeeze of fresh lemon juice
-sea salt and black pepper
Lunch: Method
-mix the baby spinach, cucumber, tomatoes and bell pepper with 1 teaspoon olive oil, fresh lemon juice, sea salt and pepper
-boil the eggs for 5-8 minutes (depending on how hard or soft you like them – I usually do 7 minutes)
-serve salad with 1/3 avocado slices and 2 boiled eggs
-eat and enjoy!
Lunch: Calories
Roughly 400 cal
TEA TIME
Afternoon tea is the best
-1 cup green tea with mint leaves
-serve black and unsweetened for a zero calorie treat
Tea: Calories
Zero calories – Yass!
DINNER
Dinner: Ingredients
-1/2 cup cooked organic brown rice
-8 raw walnut halves
-1 teaspoon cooking oil (I use macadamia oil)
-1 cup roasted vegetables (diced pumpkin, zucchini slices, button mushrooms, brussel sprouts)
-1 tomato
-handful fresh arugula
-1 Tablespoon tahini
-1 teaspoon cold-pressed olive oil
-fresh lemon juice
-sea salt and black pepper
-Italian herb mix
Dinner: Method
-preheat oven to 180°C/ 360° F
-roast a tray of mixed vegetables with 1 teaspoon oil, sea salt and pepper for roughly 30 minutes
-halve tomato and roast with Italian herbs, sea salt and black pepper for roughly 15-30 minutes
-serve 1 cup roasted vegetables, roasted tomato, 1/2 cup cooked brown rice, handful fresh arugula and 8 raw walnuts on a plate
-mix 1 Tablespoon tahini with 1 teaspoon olive oil, sea salt, black pepper and fresh lemon juice to taste
-drizzle tahini dressing over rice
-eat and enjoy!
Dinner: Calories
Roughly 400 – 450 cal
Take note: Please note that you should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. It’s always advised that you talk to your GP, doctor or health care professional to see if a new way of eating is suitable for your personal health needs.
Photos and video by Liezl Jayne for liezljayne.com – Additional photos by Rob Williams for liezljayne.com
I’ve been lokoing for a post like this forever (and a day)