Creamy Iced Coffee Smoothie (dairy-free, sugar-free, soy-free)
Are you a lover of coffee // looking for a healthy way to get your caffeine fix in the morning?
This creamy iced coffee smoothie is perfect for a healthy, balanced breakfast that will kick start your morning and keep you going for hours!
This recipe is dairy-free, refined sugar-free, soy-free, vegan and Paleo friendly… and totally decadent, thick, creamy & delicious.
-1 frozen banana
-1/4 cup water
-1 teaspoon ground vanilla powder/ extract
-2 teaspoons 100% pure maple syrup
-2 teaspoons nut butter (almond, cashew or macadamia)
-1 teaspoon coconut oil
-1 or 2 shots espresso
-ice to taste
(makes 1 small smoothie / double recipe for a larger portion)
-peel, slice and freeze banana
-remove peel and pit from the avocado
-add the frozen banana slices, avocado, water, vanilla, pure maple syrup, nut butter, coconut oil and espresso shots together in a blender
-blend until smooth
-add ice to taste and blend again
-serve chilled, drink & enjoy!