Strawberry-Plum Pie (grain-free, sugar-free, dairy-free)

Strawberry-Plum Pie (grain-free, sugar-free, dairy-free)


A deliciously tangy, sweet and sour strawberry-plum pie with absolutely nothing unhealthy in the mix. Completely grain, sugar & dairy free but absolutely moist, crumbly, firm and soft all at the same time! This easy-as-pie recipe promises to be completely addictive.



-8 tablespoons coconut oil
-3 tablespoons agave syrup
-3 free-ranged eggs
-2 tablespoons coconut flour
-1 cup almond flour
-1/2 cup almond flakes
-1/2 teaspoon cinnamon
-1/2 teaspoon raw ground vanilla
-20 small-medium fresh strawberries
-6 small or 4 large dark red plums
-pinch of sea salt

(serves 6-8)



-preheat your oven to 180 degree’s Celsius / 360 degree’s Fahrenheit

-melt the coconut oil

-in a bowl, mix the coconut oil with the eggs, the agave, the coconut flour, almond flour, cinnamon, vanilla and sea salt

-mix, mix, mix

-add the almond flakes

-mix again

-remove the stalks and halve the strawberries

-cut the plums into chunks and remove the pits

-mix the chopped plums and strawberries to the mix

-use a 800 ml/9 inch pie dish

-grease the dish with extra coconut oil

-pour the pie batter into the pie dish

-place the pie into the heated oven and bake for 30-35 minutes

-once cooked, remove from oven and leave to cool for a few minutes

-serve warm (fresh out of the oven!) or at room temperature (saved for later!)

-eat and enjoy!