How to Make Instant Almond Milk (2 Ingredients)

How to Make Instant Almond Milk (2 Ingredients)

2 MINUTE ALMOND MILK

This is a really easy recipe for making instant almond milk – it’s such a life saver.

Have you ever avoided making your own almond milk at home because it feels like such an effort? I know that I’ve been there, but you don’t necessarily need a nut milk bag and a bunch of free time to make almond milk.

This almond milk recipe is pretty much instant and it only requires 2 simple ingredients. I always use this recipe if I don’t have any almond milk in the fridge and need some asap!

♥

It’s great for cookie dunking, perfect for making creamy smoothies or eaten with cereals – or enjoyed with homemade granola (my fave).

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THE EASY RECIPE

Ingredients:

-1 to 2 cups water
-1 to 2 teaspoons almond butter

Instructions:

-blend the water and almond butter together until smooth and white (30-60 seconds should do the trick)
-serve immediately or leave in the fridge to chill (you can also use chilled water)
-you may need to shake it up again if it settles while in the fridge
-enjoy!

Made with love by Liezl Jayne xo

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Photos by Liezl Jayne Strydom for liezljayne.com